Size: Default Title
Fat Daddio's ProSeries Sheet Pans are essential additions to kitchens, bakeries, cafeterias, diners, restaurants, coffee shops and cafes. Great for cookies, wings, vegetables and purposes such as baking, roasting, broiling and reheating. Tapered shape for convenient stacking and storage. Wire-reinforced rolled rim for durability and easy-handling. Built to last through daily use in both the home kitchen and commercial establishments. Designed for use with Fat Daddio's Silicone Baking Mats and Cooling racks (sold separately) .
Features:
- Easy clean-up.
- Will not bend, warp or rust.
- No coatings, dyes, CFC’s, PTFE’s or PFOA’s.
- 18-gauge natural finish aluminum.
- Temperature-rated up to 285° C
- Freezer safe.
- Hand wash recommended.
Dimensions;
Exterior: 33 x 23 x 2.5 cm
Interior: 28.6 x 20.3 cm
Fat Daddio’s anodized-aluminium bakeware is a result of over 50 years of family design and manufacturing. Founded in Los Angeles, their natural aluminium bakeware became the standard for commercial bakeries, professional chefs after creating a safer baking pan that performs better, releases easier, cleans faster, is more versatile and durable than any other aluminium bakeware.
Why would I want anodized bakeware?
Aluminium has been recognized as the ideal base metal for outstanding baking results. By reflecting heat, rather than absorbing, aluminium reaches baking temperatures faster and cools down quicker once removed from the oven, preventing overbaking. This is critical for cake, pastry, and delicate dessert recipes.
Anodizing ‘safe-seals’ the natural pores of aluminium creating a smoother, thicker, completely sealed and more versatile baking surface. Anodizing is not a coating. It’s an environmentally friendly process that contains no chemical additives, dyes, CFC’s, PTFE’s or PFOA’s. Anodizing is the reason Fat Daddio’s bakeware will never chip, flake, peel, pit, or rust.
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